About 5 years ago, after considerable research, I bought 3 varieties of blueberries which complimented and cross-pollinated each other so I’d have blueberries nearly the whole growing season. I was told this would be simple.
Oh, how pathetic my wilting and tiny blueberry shrubs were a year after I planted them in my alkaline, hard clay soil of Pennsylvania. And forget about fruit – 1 berry per bush if I was lucky. Turns out the soil in my area was the exact opposite of what a blueberry bush needs: well-drained, highly acidic, loamy soil.
After 2 years I was about to put them out of their – and my – misery. But instead, I gave it one last shot and moved the blueberries to a raised garden bed so I could control the soil conditions. I loaded the soil in the garden bed with peat moss. To that, on a regular basis, I added elemental sulfur and compost for 2 years. Now the soil is almost where it needs to be, at a pH of 5 (but I’d like to get it to 4). Oh, and the plants look great and are producing crops of berries for the first time. I’ve learned a few things along the way.
To get a great crop of blueberries every year, one also has to prune the shrubs every winter. Not spring or fall, but during winter when the plant is dormant. That’s in February where I live in Pennsylvania. Pruning is a little tricky in the beginning, but the video below from the University Of Maine explains how to prune blueberries and why.
The goal is to prune out the weak and old fruiting wood so the bush doesn’t try to support too many fruits. Without pruning, your fruit size will be very small and will tend to ripen rather late. Keeping the weaker wood also makes the plant more susceptible to disease because so much of the bush will shade itself. The idea, just as with pruning fruit trees, is to open the plant up to light and air so it heats up faster, can conduct photosynthesis more efficiently, and dries faster after rain.
We garden in Pennsylvania, United States, zone 6B. Much of the info we share is based on gardening in our temperate area. But many of the flowers, vegetables, and fruit we write about can be grown in soil other than ours (clay) and significantly different weather conditions and elevations. You might need to choose specific varieties for your region, modify your garden, add soil amendments, or adjust the soil pH to match our results. Please check your local university extension website for specifics for your area.
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