How To Be A Better Gardener
As a conscientious gardener, you need to conserve water, learn about companion plants, and invite pollinators into your garden.
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Tips for growing your best organic vegetables, fruits, herbs, flowers, and perennials in your home garden.
As a conscientious gardener, you need to conserve water, learn about companion plants, and invite pollinators into your garden.
Garden trellises save space, make vegetables and fruit easier to harvest, decrease the chances of disease, and offer better aesthetics in the flower garden.
Ollas are terra cotta clay pots buried neck deep in a garden. As soil dries, water is drawn through the walls of the olla to water plants.
Peonies are one of the most beautiful flowers to bloom in spring and brighten any garden in pink, purple, red, white, yellow or a combination of colors.
Flowers of many vegetables, herbs, and berries are edible and can be used as cut flowers. They also draw a wide variety of beneficial insects.
One of the first crops I harvest from my vegetable garden every year are young leafy green vegetables. Spinach, kale, head lettuce, leaf lettuces, arugula, bok choy and domesticated dandelion are among my favorites, and together they make a great spring salad or stir fry.
Tips on how gardeners can protect their bodies and backs from injury when stretching and bending for long periods early in the season in their garden.
Flower beds and vegetable beds need tuning up in the fall. Getting them ready for winter gives you a head start in spring
Trench composting is perhaps the simplest way of composting – just add kitchen scraps directly to your garden bed, no compost bin required.
Tips on planting, growing, and storing dahlias. A long-lasting cut flower, the dahlia makes a great addition to any garden.