Posts on the importance of eating high quality food, organically grown.
Food Rules by Michael Pollan has been re-issued with wonderful illustrations by artist Maira Kalman.
Review: Food Rules An Eater’s Manual (Illustrated Edition) by Michael Pollan Read More »
“Eat Local” means buying everything for your holiday meals fresh from local growers, from the meats through the pies.
Why You Should “Eat Local” At Thanksgiving And Christmas Read More »
Video of Michael Pollan on The Colbert Report promoting his new book “Food Rules, An Eater’s Manual”.
Local organic and in-season food is the most ethical way to eat. That includes growing as much food as you can in an organic garden.
Eating Locally Grown Organic Food Has Impact Beyond Your Community Read More »
Michael Pollan wrote an excellent article in The Nation, outlining the lack of real progress in reforming the broken food system in the United States.
Michael Pollan on Why Government is Addicted to Cheap, Fast Food Read More »
Toxic pesticides are unleashed on US farms at the rate of 800 million pounds each year and the residue ends up on your food