Dangers Of High Fructose Corn Syrup – Definitely Not A Sweet Surprise
Is high fructose corn syrup really just as safe as table sugar?
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Food
Posts on the importance of eating high quality food, organically grown.
How To Reduce Your Exposure to Pesticide Residue
Many of your favorite fruits and vegetables carry two to three times the pesticide residue when grown out of season. Some produce should only be bought in the organic aisle.
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Review: Tomatoland by Barry Estabrook
Tomatoland explores the true cost of the American tomato: the science, the breeding, and believe it or not, the modern day slavery.
Review: Food Rules An Eater’s Manual (Illustrated Edition) by Michael Pollan
Food Rules by Michael Pollan has been re-issued with wonderful illustrations by artist Maira Kalman.
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Why You Should “Eat Local” At Thanksgiving And Christmas
“Eat Local” means buying everything for your holiday meals fresh from local growers, from the meats through the pies.
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Michael Pollan, Food Rules On Colbert Report
Video of Michael Pollan on The Colbert Report promoting his new book “Food Rules, An Eater’s Manual”.
Eating Locally Grown Organic Food Has Impact Beyond Your Community
Local organic and in-season food is the most ethical way to eat. That includes growing as much food as you can in an organic garden.
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Michael Pollan on Why Government is Addicted to Cheap, Fast Food
Michael Pollan wrote an excellent article in The Nation, outlining the lack of real progress in reforming the broken food system in the United States.
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Pesticide Residue in Food: A Toxic Cocktail
Toxic pesticides are unleashed on US farms at the rate of 800 million pounds each year and the residue ends up on your food