Posts on the importance of eating high quality food, organically grown.
The Happiness Diet describes how for the first time in history, too much food is making us sick and starving our brains.
The Happiness Diet: by Tyler Graham and Drew Ramsey, M.D. (Review) Read More »
Is high fructose corn syrup really just as safe as table sugar?
Dangers Of High Fructose Corn Syrup – Definitely Not A Sweet Surprise Read More »
Many of your favorite fruits and vegetables carry two to three times the pesticide residue when grown out of season. Some produce should only be bought in the organic aisle.
How To Reduce Your Exposure to Pesticide Residue Read More »
Tomatoland explores the true cost of the American tomato: the science, the breeding, and believe it or not, the modern day slavery.
Food Rules by Michael Pollan has been re-issued with wonderful illustrations by artist Maira Kalman.
Review: Food Rules An Eater’s Manual (Illustrated Edition) by Michael Pollan Read More »
“Eat Local” means buying everything for your holiday meals fresh from local growers, from the meats through the pies.
Why You Should “Eat Local” At Thanksgiving And Christmas Read More »
Video of Michael Pollan on The Colbert Report promoting his new book “Food Rules, An Eater’s Manual”.
Local organic and in-season food is the most ethical way to eat. That includes growing as much food as you can in an organic garden.
Eating Locally Grown Organic Food Has Impact Beyond Your Community Read More »
Michael Pollan wrote an excellent article in The Nation, outlining the lack of real progress in reforming the broken food system in the United States.
Michael Pollan on Why Government is Addicted to Cheap, Fast Food Read More »
Toxic pesticides are unleashed on US farms at the rate of 800 million pounds each year and the residue ends up on your food