Eating Locally Grown Organic Food Has Impact Beyond Your Community
Local organic and in-season food is the most ethical way to eat. That includes growing as much food as you can in an organic garden.
Michael Pollan on Why Government is Addicted to Cheap, Fast Food
Michael Pollan wrote an excellent article in The Nation, outlining the lack of real progress in reforming the broken food system in the United States.
Maryland Is First State To Require Environmental Literacy In Schools
“Environmental Literacy” is now a requirement in the Maryland school curriculum for all students. The Far Right has flown into a rage.
Pesticide Residue in Food: A Toxic Cocktail
Toxic pesticides are unleashed on US farms at the rate of 800 million pounds each year and the residue ends up on your food
