Wendell Berry Interview With Bill Moyers
Wendell Berry recently sat down for an interview with Bill Moyers. They spoke about his activism, his poetry, and the environmental crisis facing our nation.
Review: Teaming With Nutrients by Jeff Lowenfels
In Jeff Lowenfels’ 2nd book, he explores how plants take up nutrients, the processes within plant cells, and how plants form flowers, fruits, and vegetables.
Review: Backyard Berry Book | Backyard Orchardist by Stella Otto
If you’re creating an edible landscape, the Backyard Berry Book and the Backyard Orchardist are excellent resources.
Review: Salt Sugar Fat-How The Food Giants Hooked Us by Michael Moss
Michael Moss’ book is a firecracker, showing how the processed foods industry has fine tuned their products so you literally can’t stop eating them.
Review: Building Soils Naturally by Phil Nauta
Phil Nauta’s Building Soils Naturally focuses on how to improve garden and lawn soil health by balancing your soil’s nutritional components.
The Happiness Diet: by Tyler Graham and Drew Ramsey, M.D. (Review)
The Happiness Diet describes how for the first time in history, too much food is making us sick and starving our brains.
Review: Tomatoland by Barry Estabrook
Tomatoland explores the true cost of the American tomato: the science, the breeding, and believe it or not, the modern day slavery.
Review: Food Rules An Eater’s Manual (Illustrated Edition) by Michael Pollan
Food Rules by Michael Pollan has been re-issued with wonderful illustrations by artist Maira Kalman.
Review: Plant Propagation by The American Horticultural Society
Plant Propagation from AHS is a marvelous edition, with all of the information you need to create new plants from your favorite specimens.
Review: Botany For Gardeners by Brian Capon
Botany For Gardeners explains the life of plants simply and clearly. Gardeners will find much of the information in Brian Capon’s book essential.
