Growing potatoes in containers or pots is easy and fun. Just choose an appropriately-sized container, give it sufficient water and 6-8 hours of direct sunlight each day, and you should get a successful crop if you follow these guidelines.
If you have the space, see our post on how to grow potatoes in your garden.
If you’re new to growing potatoes, you may not be aware that there are dozens of varieties you can grow. Potatoes differ by shape, size, color, texture, harvest time, skin thickness, starch content, and taste. For containers, choose a variety on the small side, as big baking-type potatoes like Russets won’t perform well, given the limited growing space. For any variety, your harvested potatoes may not be as large as those grown in the open garden.
Potatoes are tubers – they grow below ground and each plant produces multiple tubers. This makes the size of the container very important – it needs enough soil to hold the mature crop. And naturally, the size of the container dictates how many potatoes you can grow in it. For instance, Russett potatoes, typically known as “baking potatoes”, grow 4-6 inches long and 2 inches in diameter; but Fingerling potatoes are 3 inches long and 1 inch wide. Each mature plant of any variety will produce roughly 6 regular size potatoes and a few smaller potatoes, depending on growing conditions. As a rule of thumb, you’ll need about 2.5 gallons (10 liters) of soil for each plant. If you cram in more than that, you’ll just end up with tiny potatoes.
Just about anything that can hold soil can grow potatoes: Sacks, large nursery pots, terra cotta pots, cloth grow pots, grow bags, 5-gallon buckets, vertical gardening systems, barrels, garbage cans, spackle buckets, large plastic storage containers, or similar containers. If you’re creating your own container, make sure you have at least 3 drainage holes in the bottom. An ideal container for growing potatoes is 2 – 3 feet tall with a 10-15 gallon capacity, at least 15″ deep.
Don’t use garden soil in your potato container, only potting soil. This avoids transporting any insects, weed seeds, or soil-borne diseases, and also assures adequate drainage. Add a little peat moss for drainage and to bring down the pH, along with compost for nutrients if none is included in the potting soil (potatoes grow best in soil that’s somewhat on the acidic side).
[su_highlight background=”#fffc43″ color=”#000003″]Buy on Amazon: Seed Potatoes[/su_highlight]
There are literally hundreds of varieties of potatoes you can grow in containers, so creating a definitive list is next to impossible. Buy your seed potatoes from a reputable garden center or online source. I’ve had success with seed potatoes from Gurney’s and from my local garden centers. Don’t use potatoes bought from a grocery store, as they’re usually dusted with solutions that inhibit sprouting. But in many cases they’ll do fine also.
You’ll have the best success if you choose a variety that matures early. A shorter growing time means you’ll tend to avoid blight which will destroy your entire crop. On the other hand, potato varieties that mature in mid-season or late season allow you to enjoy the fruits of your labor longer, as you can start harvesting young potatoes weeks before maturity.
Think efficiently – select varieties with a compact growth habit so the plant doesn’t overwhelm the container. You might also want to consider growing multiple varieties in separate pots that mature at different times so you can have a months-long harvest of fresh potatoes.
[su_note note_color=”#ffffc2″ radius=”10″]Leave enough room in the pot for more soil: A shoot will grow from each seed potato. From this shoot, a Rhizome grows, which is an underground stem. It is from this stem that the tubers will grow. That means potatoes form above the original seed potato. You’ll continue to add soil to the container as the plant grows and new rhizomes and tubers form. Potatoes must remain below soil level – they’ll turn green if exposed to sunlight during growth or while in storage.[/su_note]
One of the cool things about growing potatoes is that you can harvest them as soon as they’ve grown to a decent size – but the longer they’re in the pot and the closer to maturity, the more flavor they’ll have. To harvest them all at once, keep an eye on the foliage – as it begins to yellow and die back late in the season, plunge your hands below the soil surface and feel around – you should feel a bunch of potatoes in there. Remove the plant nice and easy, harvest the potatoes, and spread them in a covered area to dry (called “curing”) for about 10 days if you won’t be using them within the week. Cured potatoes can be stored in a cool, dark area like a basement for months.
Handle the potatoes gently! They bruise easily right after harvest and a bruised potato won’t keep in storage. Also, don’t wash them as you may damage the skin – let them “cure” with dirt and all. Then gently brush the dirt off after the skins have toughened up.
This post was featured by Twinkl in their Top Tips for Starting a Kids-Friendly Vegetable Garden.
We garden in Pennsylvania, United States, zone 6B. Much of the info we share is based on gardening in our temperate area. But many of the flowers, vegetables, and fruit we write about can be grown in soil other than ours (clay) and significantly different weather conditions and elevations. You might need to choose specific varieties for your region, modify your garden, add soil amendments, or adjust the soil pH to match our results. Please check your local university extension website for specifics for your area.
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