Teaming with Fungi by Jeff Lowenfels Review
Jeff Lowenfels, author of Teaming with Nutrients and Teaming with Microbes, has delivered his 3rd book, Teaming with Fungi. It’s a very informative read.
Use a High Quality Lawn Mower for Organic Lawn Care
Organic lawn care includes a quality lawn mower with sharp blades to pulverize grass clippings which feed the lawn and reduce thatch.
Jardisac Fabric Plant Pot Review
I was asked to review the fabric plant pots from Jardisac, and I must say, I’m impressed.
How to Grow and Harvest Chamomile
Chamomile may be the easiest herb on earth to grow. Most herbs are pretty simple – plant, prune, contain. Chamomile, with its delicate, apple-like aroma, self-seeds year after year and also happens to be a great host for beneficial insects.
- Flowers & Perennials | Gardening Books & Gardening Product Reviews | Urban Gardening | Vegetable & Fruit Gardening
GreenStalk Vertical Gardening System Review
The Greenstalk planter minimizes watering and provides enough vertical space to grow a wide variety of small plants.
How to Grow Peonies
Peonies are one of the most beautiful flowers to bloom in spring and brighten any garden in pink, purple, red, white, yellow or a combination of colors.
Adding Epsom Salt To Your Garden and Lawn: Claims vs Facts
Does Epsom salt help create bigger blooms, better shrubs, greener grass, and control pests? We looked at the research to see if this is true.
Review: Fresh From The Garden by John Whitman
In Fresh From The Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates, John Whitman shares his vast knowledge of gardening with growing information for 150 vegetables, fruits and herbs.
Scents and Edibles: Don’t Overlook the Flowers of Vegetables, Herbs, and Berries
Flowers of many vegetables, herbs, and berries are edible and can be used as cut flowers. They also draw a wide variety of beneficial insects.
How to Grow Lettuce, Spinach, Kale, and Other Leafy Green Vegetables
One of the first crops I harvest from my vegetable garden every year are young leafy green vegetables. Spinach, kale, head lettuce, leaf lettuces, arugula, bok choy and domesticated dandelion are among my favorites, and together they make a great spring salad or stir fry.
