How To Be A Better Gardener
As a conscientious gardener, you need to conserve water, learn about companion plants, and invite pollinators into your garden.
As a conscientious gardener, you need to conserve water, learn about companion plants, and invite pollinators into your garden.
Garden trellises save space, make vegetables and fruit easier to harvest, decrease the chances of disease, and offer better aesthetics in the flower garden.
Easy Ways to Make a Trellis For Your Vegetable Garden Read More »
A podcast of my appearance on The Wisconsin Vegetable Gardener Show with Joe and Holly Baird, WNOV in Milwaukee. We talked about lots of gardening subjects, and a little about my book Homegrown Tomatoes.
Todd Heft on The Wisconsin Vegetable Gardener Show Read More »
Visionary Landscapes features 5 masters of Japanese gardening. Each interprets the style and meaning of the Japanese garden with innovative, unique designs.
Review: Visionary Landscapes-Japanese Garden Design in North America Read More »
Jeff Lowenfels, author of Teaming with Nutrients and Teaming with Microbes, has delivered his 3rd book, Teaming with Fungi. It’s a very informative read.
I was asked to review the fabric plant pots from Jardisac, and I must say, I’m impressed.
Chamomile may be the easiest herb on earth to grow. Most herbs are pretty simple – plant, prune, contain. Chamomile, with its delicate, apple-like aroma, self-seeds year after year and also happens to be a great host for beneficial insects.
The Greenstalk planter minimizes watering and provides enough vertical space to grow a wide variety of small plants.
Does Epsom salt help create bigger blooms, better shrubs, greener grass, and control pests? We looked at the research to see if this is true.
Adding Epsom Salt To Your Garden and Lawn: Claims vs Facts Read More »
In Fresh From The Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates, John Whitman shares his vast knowledge of gardening with growing information for 150 vegetables, fruits and herbs.
One of the first crops I harvest from my vegetable garden every year are young leafy green vegetables. Spinach, kale, head lettuce, leaf lettuces, arugula, bok choy and domesticated dandelion are among my favorites, and together they make a great spring salad or stir fry.
How to Grow Lettuce, Spinach, Kale, and Other Leafy Green Vegetables Read More »