Life is a constant journey of learning and growth, and this principle extends even to the humble kitchen. Over the years, I’ve discovered that there are numerous items I’ve been buying that I didn’t really need or could easily replace with more efficient or cost-effective alternatives.
This revelation has not only saved me money, but has also reduced clutter and made cooking a more enjoyable experience. So, here are 15 things I stopped buying for my kitchen, and why you might want to consider doing the same.
1. Plastic Wrap
In an effort to reduce my environmental footprint, I stopped buying plastic wrap. It’s shocking to learn that according to the U.S. Environmental Protection Agency, our country produces over 12 million tons of plastic waste annually, much of which ends up in our oceans.
Instead of using plastic wrap, I now use reusable beeswax wraps. They come in different sizes, are easy to clean, and can be used over and over again. Not only do these wraps help reduce plastic waste, they also save me money in the long run. It’s a win-win situation!
2. Paper Towels
Just like plastic wrap, I’ve also stopped purchasing paper towels. They create an immense amount of waste and can add up to a significant cost over time.
Instead, I’ve switched to using reusable, washable kitchen towels. These towels are more absorbent than paper, and I’m not constantly having to buy more. Plus, there are so many great designs out there, it’s easy to find something that matches your kitchen decor.
3. Bottled Water
Bottled water is another item I’ve removed from my kitchen shopping list. Not only is it expensive compared to tap water, but it also generates a lot of plastic waste.
Instead, I’ve invested in a good water filter, which provides me with fresh, clean water right from the tap. It was a bit of an upfront investment, but the savings over time are substantial. Plus, it’s much better for the environment.
4. Pre-Cut Fruits and Vegetables
Pre-cut fruits and vegetables might seem like a time-saving convenience, but they can actually be quite expensive and aren’t always as fresh as whole produce.
I now buy my fruits and vegetables whole and cut them myself. It’s not only cheaper, but I also find the process of preparing my own food to be relaxing and enjoyable. Plus, whole produce tends to last longer, which reduces food waste.
5. Disposable Baking Sheets
Disposable baking sheets are another item I’ve stopped buying for my kitchen. Just like plastic wrap and paper towels, they generate a lot of unnecessary waste.
Instead, I now use reusable silicone baking mats. They’re non-stick, easy to clean, and can withstand high temperatures. Plus, I’ve found that my baked goods cook more evenly on them.
6. Plastic Utensils
Plastic utensils are not only bad for the environment, but they can also leach harmful chemicals into your food.
That’s why I’ve switched to using stainless steel or bamboo utensils. They’re durable, easy to clean, and much safer to use. Plus, they look a lot nicer in my kitchen!
7. Pre-Made Spice Mixes
Pre-made spice mixes might seem convenient, but they can be quite expensive and often contain a lot of salt and other additives.
Instead, I now make my own spice mixes. It’s not only cheaper, but it also allows me to control exactly what goes into my food. Plus, I’ve found that homemade spice mixes taste so much better!
8. Single-Use Coffee Pods
Single-use coffee pods generate a lot of waste and can be quite expensive.
Instead, I now use a French press to make my coffee. It’s not only more eco-friendly, but I also find that the coffee it makes tastes better. Plus, it’s really not that much more work.
9. Store-Bought Salad Dressings
Store-bought salad dressings can be quite pricey and often contain a lot of added sugars and preservatives.
Instead, I now make my own salad dressings. It’s not only cheaper, but it also allows me to control exactly what goes into my food. And honestly, homemade salad dressing tastes so much better!
10. Pre-Packaged Snacks
Pre-packaged snacks might be convenient, but they can also be quite expensive and often contain a lot of unhealthy ingredients.
Instead, I’ve started making my own snacks. Not only is it cheaper, but I also get to control exactly what goes into them. Plus, it’s a great way to reduce packaging waste.
11. Non-Stick Cookware
Non-stick cookware might seem like a good idea, but it can actually be quite harmful. These pots and pans often contain chemicals that can leach into your food and they tend to wear out quickly.
Instead, I’ve switched to using stainless steel or cast iron cookware. These materials are much more durable and can even add trace amounts of healthy minerals to your food.
12. Plastic Straws
Plastic straws have been a major topic of conversation in recent years due to their environmental impact.
I’ve replaced them with reusable stainless steel or glass straws. They’re easy to clean, more durable, and much better for the environment.
13. Disposable Coffee Cups
I’ve stopped buying disposable coffee cups for my home. Not only do they generate a lot of waste, but they also add up in cost over time.
Instead, I use a reusable travel mug when I need to take my coffee on the go. It keeps my coffee hot for longer and helps me reduce waste.
14. Store-Bought Breadcrumbs
Store-bought breadcrumbs are another item I’ve stopped buying. They’re often quite expensive for what you get and can contain a lot of added preservatives.
Instead, I make my own breadcrumbs from leftover bread. It’s a great way to reduce food waste and save money.
15. Single-Use Cleaning Wipes
Finally, I’ve stopped buying single-use cleaning wipes. They generate a lot of waste and can be quite expensive.
Instead, I use a reusable cloth and a homemade cleaning solution. It’s a more eco-friendly option and has saved me a lot of money.