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14 Vegetables That Thrive in Raised Beds

Raised beds are a great way to grow vegetables, especially if you want better soil control and easier access for tending your plants. They can help improve drainage and keep weeds at bay, making your gardening experience more manageable and rewarding.

Choosing the right vegetables that thrive in raised beds can make all the difference for a successful garden. With the right picks, you’ll get healthier plants and a better harvest without too much hassle.

Lettuce

Young lettuce seedling with bright green leaves growing in dark soil, with additional plants visible in background
Image Credit: Adobe Stock.

Lettuce is perfect for raised beds because it loves the loose, well-drained soil. You can start harvesting leaves early with varieties like cut-and-come-again.

Since lettuce grows fast, you can plant it early and replace it with summer crops later. It’s a great way to keep your garden productive all season.

Radishes

Bright red radishes with green leaves growing in moist, dark soil, some fully above ground, fresh and ready for harvest
Image Credit: Adobe Stock.

Radishes grow quickly, making them great if you want fast results. You can plant them multiple times in a season for several harvests.

Raised beds give radishes loose, well-drained soil, which helps their roots develop nice and round. They’re pretty low maintenance and almost foolproof to grow.

Carrots

The image shows freshly harvested carrots laid in a row on dark soil, the orange roots still have their green leafy tops attached, carrots appear to be whole, unprocessed, and straight from the garden, with some soil still clinging to their surfaces.
Image Credit: Sukarman/Shutterstock.

Carrots do well in raised beds as long as your soil is deep and free of stones. You’ll want at least 12 inches of loose soil to help their roots grow straight and long.

If your bed isn’t that deep, consider growing shorter varieties or early carrots, which don’t need as much space. Keep the soil consistently moist to get the best results.

Bush Beans

Dried bush bean pods hanging from thin stems among green foliage, showing both green and brownish mature specimens
Image Credit: Naoki Suzuki/Unsplash.

Bush beans are great if you want something quick and easy in your raised bed. They don’t need much space because they grow compactly.

You can expect a harvest in about 50 to 55 days, which is pretty fast. They work well alongside other veggies like carrots and green onions. Growing bush beans in raised beds is straightforward and rewarding.

Spinach

Rows of leafy green vegetables growing in rich brown soil, possibly lettuce or spinach plants, with bright healthy leaves visible in a garden bed
Image Credit: Adobe Stock.

Spinach grows well in raised beds because the soil warms up quickly, letting you plant early. You can choose from different types like curly, flat-leaf, or baby spinach depending on your taste.

It’s a cool-season crop, so you’ll get the best results in spring or fall when temperatures are mild. Spinach is easy to grow and harvest, making it great for beginners.

Swiss Chard

Swiss chard plants growing in garden rows, featuring bright red stems and textured green leaves in sunlit soil
Image Credit: mercedesfromtheeighties – CC BY-SA 2.0/Wiki Commons.

Swiss chard is a great choice for your raised bed because it’s pretty easy to grow. You can plant it alongside carrots, onions, or beans to help keep pests away and improve growth.

It tolerates less light better than many veggies, so it works if your spot isn’t super sunny. Plus, it adds a nice pop of color with its vibrant stems.

Peas

Fresh green pea pods in wooden bowl, some pods open showing bright green peas inside, recently harvested garden vegetables, vibrant color, natural lighting
Image Credit: Adobe Stock.

You’ll find peas grow really well in raised beds because the soil stays loose and drains nicely. They prefer cooler weather, so plant them early spring or late summer for a fall harvest.

Try varieties like Champion of England for an easy-to-grow option that’s been popular for years. Peas also don’t need much space, making them great for smaller raised beds.

Green Beans

Green bean plant growing in brown soil, showing hanging pods among broad leaves on thin stems
Image Credit: Mathia Coco/Shutterstock.

Green beans are a great choice for raised beds because they don’t take up much space. You can expect a quick harvest, often within 50 to 55 days.

They grow well next to plants like beets, tomatoes, and herbs such as mint and dill, which can help improve their growth. Try bush varieties if you want something compact and easy to manage in your raised garden.

Onions

Rows of onion plants with green stalks and exposed bulbs growing in soil, surrounded by lush greenery and distant trees
Image Credit: Natalia Gasiorowska/Unsplash.

Onions do best in loose, well-draining soil, which raised beds provide. You’ll avoid compacted soil issues that stunt their growth.

In raised beds, your onions get good air circulation and drainage, helping prevent rot and pests. They’re low maintenance and a solid choice for your garden setup.

Garlic

Close-up of garlic bulbs, several cloves visible, white papery skin, textured surface, fresh garlic ready for use, natural food ingredient, typically used in cooking, healthy aromatic herb
Image Credit: Ardiansyah Fadli/Shutterstock.

Garlic is a great choice for raised beds because it doesn’t need deep soil to grow well. You’ll want to plant it in spots where the soil pH is between 5.5 and 7.5 for best results.

Keep in mind, garlic releases sulfur compounds that can affect nearby plants like peas. It’s best to give it some space to avoid stunted growth in your garden.

Turnips

Fresh purple and white turnips with green tops attached, clustered together, bright vibrant colors, recently harvested root vegetables, market-ready produce
Image Credit: Adobe Stock.

Turnips are pretty easy to grow in raised beds. They handle cooler weather well, so they’re great for early spring or fall planting.

You’ll like that they don’t take long to mature—about two months until harvest. Raised beds also help keep their roots loose and healthy, which makes a big difference.

Kale

Young kale plants growing in dark soil, water droplets on curly green leaves, close-up of healthy seedlings, fresh garden vegetables sprouting, moist garden bed
Image Credit: Adobe Stock.

Kale is a great choice for raised beds because it handles cooler weather well. You don’t need a lot of space—one plant can provide plenty of leaves for your meals.

There’s a bunch of kale varieties to try, from curly green to Russian and even scarlet. You can pick a few leaves at a time to keep your plants producing longer.

Potatoes

Freshly harvested potatoes sit on loose soil with a small green potato plant sprouting beside them under bright sunlight
Image Credit: Adobe Stock.

Potatoes do really well in raised beds because the soil is loose and drains well. This gives the tubers plenty of room to grow without getting waterlogged.

You’ll want to plant them alone or with companions that don’t compete for nutrients. This helps your potatoes get the best start and grow strong. Raised beds make it easier to keep the soil loose, which is key for healthy potatoes that spread out nicely as they grow.

Tomatillos

Pile of green tomatillos with papery husks in various stages of ripeness, some showing yellowing and purple markings
Image Credit: Shelley Pauls/Unsplash.

If you have a raised bed, tomatillos are a solid pick. They grow tall, often reaching 6-8 feet, so you’ll want to give them some support.

They spread out quite a bit, so make sure they don’t take over your whole bed. They need regular watering but won’t do well if the soil stays too wet.

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