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10 Unusual Vegetables That Are Easier to Grow Than You Think

Growing unusual vegetables might sound intimidating, but it doesn’t have to be. You don’t need a green thumb or a huge garden to try something different with your plants.

Many unique vegetables are surprisingly easy to grow and can add variety to your meals and garden without a lot of extra effort. With a bit of guidance, you can enjoy fresh, uncommon veggies right from your own backyard.

Cucamelons (Mouse Melons)

White bowl filled with small green cucamelons (mouse melons) showing distinctive mottled pattern, placed on purple checkered cloth
Image Credit:Corey Ryan Hanson (SoFuego)- CC0/ Wiki Commons.

Cucamelons, also called mouse melons, look like tiny watermelons but taste like cucumbers with a hint of lime. You can grow them easily in your garden or containers. They’re pretty low maintenance and produce lots of small, crunchy fruits. If you want a fun, unusual veggie to grow, cucamelons are a solid choice.

Rat Tail Radish

Thin green plant stems with small seed pods displayed on black background, showing green and reddish bean-like structures
Image Credit:MerielGJones – CC BY-SA 4.0/Wiki Commons.

If you’re looking for something different, rat tail radish is a great pick. The root isn’t meant to be eaten, but you get tasty seed pods instead.

It grows fast and keeps producing pods well after typical radishes stop. Plus, it handles heat better, so it’s less likely to bolt early in summer.

Purple Magic Broccoli

Purple cauliflower head, surrounded by green broccoli and yellow-green cauliflower, fresh leaves partially covering the vegetables, vibrant colors, close-up shot
Image Credit:Kindel Media/Pexels.

If you want a broccoli that looks as good as it tastes, Purple Magic Broccoli is a solid pick. Its heads have a cool, bright purple color that shows up on the stems and leaves too.

It grows best in cooler weather and can even get sweeter after a frost. Plus, it’s pretty easy to manage, making it great for gardeners new to unusual veggies.

Jerusalem Artichokes (Sunchokes)

Freshly harvested Jerusalem artichokes, light brown and purple skin, clumped together on soil, green leaves attached, natural outdoor setting
Image Credit: Adobe Stock.

If you want a low-maintenance vegetable, Jerusalem artichokes are a solid choice. They grow well in poor soil and don’t need much attention.

These tubers store well and offer a good source of carbs. Plus, they’re drought-tolerant, making them great if you’re not great at regular watering. They’re often called “survival crops” for a reason.

Yardlong Beans

Close-up of fresh yardlong beans, vibrant green color, elongated shape, stacked vertically, textured surface, natural light
Image Credit:jd garrett /Pexels.

Yardlong beans are fun to grow and can stretch nearly a yard long, though they usually reach about 75cm. You’ll find them great for snacking or cooking.

They’re pretty reliable, even if it’s your first time growing beans. Kids often love picking these long beans because they’re so unusual to see in a garden.

Oyster Plant (Salsify)

A close-up of vibrant oyster plants (Tradescantia spathacea) featuring striking purple and green striped leaves, growing densely in a garden bed with a blurred background of greenery and building structures
Image Credit:Vedant Sharma/Pexels.

If you want to try growing something different, oyster plant, also known as salsify, might be a good choice. It’s a root vegetable that grows similarly to carrots or parsnips.

The root looks long and thin, with a beige outside and white inside. It’s pretty low maintenance, which makes it easy for you to grow in your garden.

Tree Collards

A pair of hands gently cradle the center of a large, leafy green plant, surrounded by broad, textured leaves with light veins, growing from rich soil and wood mulch
Image Credits:Roberto Montoya/Pexels.

Tree collards are a neat perennial vegetable that can grow over 6 feet tall. You’ll find their mild leaves great for cooking, especially if you want something different from regular greens.

They’re pretty low maintenance and even make good mulch after harvesting. If you want a tall, tasty plant that keeps coming back, tree collards are worth trying.

Chufa (Tiger Nuts)

A plate filled with small, wrinkled, brown tiger nuts (chufa) sits on a dark, reflective countertop under soft lighting, with a simple green line design on the rim of the white plate
Image Credit:Tamorlan – CC BY-SA 3.0/Wiki Commons.

If you want to try something different, chufa, also called tiger nuts, is worth a shot. It’s a grass that grows small, sweet tubers underground.

You plant the tubers, and with some patience, you get a unique, edible crop. Just know their germination rate can be a bit spotty, so don’t get discouraged.

Egyptian Onions

Close-up of garlic or onion seed heads with purplish-brown bulbils clustered on a green stem. The small pointed seed pods form a tight cluster
Image Credit: Adobe Stock.

If you want a low-maintenance vegetable, Egyptian onions are a great pick. You just plant the small bulbils that form at the top of the stalks, no seeds needed.

Place them about an inch deep and a few inches apart. They multiply fast and can keep coming back year after year with little effort.

Psychedelic Cauliflower

Overhead view of a cauliflower plant growing in a garden. The white, compact cauliflower head sits at the center, surrounded by large green leaves with prominent veins. The vegetable is at its mature stage ready for harvest
Image Credit:Rasbak – CC BY-SA 3.0/Wiki Commons.

You might be surprised by the colorful varieties of cauliflower out there. Psychedelic cauliflower features vibrant hues like purple, orange, and green that brighten up your garden and your plate.

It grows much like regular cauliflower, so if you’ve had success with the classic kind, this one should be pretty easy. Plus, it’s a fun way to add some visual interest to your vegetable lineup.

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